How Water Weight Affects Weight Loss

Water & How It Affects Us

Water accounts for sixty percent of our body weight but is one of the first things to go when we lose weight. The loss of muscle, fat, and water leads to a reduction in total body weight.

How Water Weight Affects Weight Loss

Your fat mass does not vary quickly, but you can drop up to five pounds of water weight in a single day.

Because water is dense, a person loses approximately 1.8 to 4.4 pounds of water weight in 24 hours through their urination.

When attempting to reach a certain weight, stepping on the scale and seeing that you’ve lost a few pounds can motivate you to keep up with the excellent job you’ve been doing regarding your healthy lifestyle choices.

The swings on the scale may be due to water weight rather than fat loss.

Most people who want to lose weight increase their physical activity and limit calories and carbs.

When you cut calories and carbs to lose weight, your body looks to glycogen in the liver and skeletal muscles for energy.

Because glycogen stores much water, releasing it produces much water. Increased workout frequency helps you reduce water weight via sweating. Fat loss is slower than water loss.

Insufficient water intake is the leading cause. Water converts fat into energy in the liver. If you don’t drink enough, your kidneys overwork your liver with concentrated fluids.

As the liver already works hard to turn body fat into energy, it will hang onto additional fat that would have been burnt off with enough water if it has to do the kidney’s task.

Instead of excreting water and trash, your body reuses it. You are producing water retention and bloating. Your body panics in a famine and hoards any remaining moisture.

Dehydration makes you look bloated and obese, not slim and taut.

Dehydration causes headaches, fast heartbeats, etc. Drink enough water to normalize your body’s functions to reduce water retention.

By drinking enough, you’ll feel thirstier and hydrate more often. If you quit drinking enough water, all the benefits (balanced body fluids, weight loss, decreased hunger, and thirst) will revert.

Water affects our health in every way. Lubricates joints and organs.

It keeps skin elasticity and muscle tone. Water controls body temperature, removes pollutants, and transports nutrients to and from cells.

You need to have a better understanding of the factors that can cause water retention if you want to be able to tackle the situation on your own if you want to be able to do so.

You have been given some fundamental knowledge on various valuable tactics and the components that contribute to water retention, and this information has been offered to you.

Low-Carb Diet

How Water Weight Affects Weight Loss (1)

Carbs and glycogen reserves affect water retention. Each gram of glycogen has 3-4 g of water.

So, as your body burns through the lower dietary carbs and glycogen stores, the water connected to the glycogen is released, resulting in “losing water weight.”

There’s no fat loss yet; your muscles and liver are being drained of glycogen and water.

Many people lose weight at the start of a low-carb diet. Many people lose weight. That might be 4, 10, or 12 pounds in the first two weeks, depending on starting weight.

High Protein Diet

A high-protein diet reduces your body’s ability to retain water because it lacks carbohydrates.

At the same time, there are several reasons why your body may be retaining water, from hormones to many more important factors to consider.


Because it contains a high concentration of carbohydrates and sugar, alcohol causes the body to retain water and fat. After drinking, you have a greater propensity to consume more fatty foods and feel less complete, leading you to consume even more food.


Caffeine isn’t retained. Six hours after consumption, caffeine is excreted in the urine. Caffeine functions as a diuretic, reducing water retention. Caffeine stimulates thermogenesis.

Thus you may sweat more when using it. Like any diuretic, drink water to avoid dehydration. Caffeine may cause a water-weight reduction, but it’s not a weight-loss answer.


The retention of water is a direct result of salt. According to research conducted in 2009, the risk factor is not your overall salt consumption but consuming more than is typical.

Additionally contributing to water weight increase is junk food high in sodium.


There is a wide variety of potential causes for a person experiencing water retention. It is always a good idea to consult a qualified medical professional.

The material contained in this article is for educational purposes only, and readers are strongly encouraged to discuss any issues concerning their health with their physician.

Jim Yi